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The best hot chocolate recipes

By Chocolate Drink Recipes editors · Updated · How we test

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Homemade hot chocolate beats any packet, and most versions take five minutes. Here are our favorites, from an everyday mug to a cup so thick you could stand a spoon in it.

The full list

The three rules of great hot chocolate

  1. Make a paste first. Whisk cocoa with a splash of milk before adding the rest: no lumps.
  2. Use real chocolate for body: even ½ oz chopped dark chocolate transforms a cocoa-only cup.
  3. Add salt and vanilla. A pinch of salt makes chocolate taste more chocolatey.

Not sure which cocoa to buy? See the best cocoa powder for hot chocolate.

Nutrition and caffeine are calculated from USDA data for the exact amounts in each recipe. See how we test.

Frequently asked questions

What’s the best milk for hot chocolate?

Whole milk for richness; oat milk is the best dairy-free option. See our milk guide.

Should I use cocoa powder or chocolate?

Both: cocoa for strong chocolate flavor, a little melted chocolate for body and richness.

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