Free checklist · PDF
Hot chocolate bar checklist
A printable checklist for setting up a hot chocolate bar: base, toppings, flavour shots and labels.
What is on this checklist
Everything for a self-serve hot chocolate bar at a party.
The base
- Slow cooker of hot chocolate (our crowd recipe makes 12 mugs)
- Ladle and a tray for drips
- Mugs or insulated cups
- Napkins and stirrers
Toppings
- Mini marshmallows
- Whipped cream
- Chocolate shavings or chips
- Crushed candy canes
- Caramel sauce
- Sprinkles
- Cinnamon sticks
- Cookies for dunking
Flavour shots
- Peppermint extract (a drop goes a long way)
- Vanilla
- Orange zest
- Peanut butter
- Espresso for the grown-ups
Little touches
- Labels for each topping
- A dairy-free option (oat milk)
- A caffeine-free option (white hot chocolate)
- Our holiday menu printed and propped up
