Guittard Cocoa Rouge (Dutch-Process) vs Starbucks Double Chocolate Hot Cocoa
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Quick verdict
Starbucks Double Chocolate Hot Cocoa edges it overall, winning 2 of 4 rating categories. Starbucks Double Chocolate Hot Cocoa is cheaper to start ($6 vs $13).
Choose Guittard Cocoa Rouge (Dutch-Process) if…
You’re dark, smooth, reddish Dutch-process cocoa for rich drinking chocolate. A higher-fat Dutch-process cocoa that gives hot chocolate a dark color, smooth flavor and fuller body.
Check priceChoose Starbucks Double Chocolate Hot Cocoa if…
You’re a semisweet, mocha-leaning cup for coffee lovers. Semisweet and refined rather than sugary, with a slight mocha character and a smooth mouthfeel.
Check priceSide by side
| Guittard Cocoa Rouge (Dutch-Process) | Starbucks Double Chocolate Hot Cocoa | |
|---|---|---|
| Our rating | 4.3/5 | 4.4/5 |
| Flavor | 4.7/5 | 4.4/5 |
| Richness & body | 4.7/5 | 4/5 |
| Value | 3.9/5 | 4.5/5 |
| Ease | 4/5 | 4.8/5 |
| Typical price | $13 | $6 |
| Size | 8 oz | 6 packets |
| Cost per unit | about $1.60 per oz | about $1 per packet |
| Type | Cocoa powder | Hot cocoa mix |
| Style | Dutch-process | Semisweet |
| Make with | Make from scratch | With milk |
| Best for | Dark, smooth, reddish Dutch-process cocoa for rich drinking chocolate | A semisweet, mocha-leaning cup for coffee lovers |
Guittard Cocoa Rouge (Dutch-Process): pros & cons
- Rich, smooth Dutch-process flavor
- Higher fat for body
- Harder to find
- Expensive
Starbucks Double Chocolate Hot Cocoa: pros & cons
- Smooth and not too sweet
- Good value for the quality
- Could be more aromatic
- Availability varies by store