Guittard Cocoa Rouge (Dutch-Process) vs Jacques Torres Classic Hot Chocolate
Guittard Cocoa Rouge (Dutch-Process)
Jacques Torres Classic Hot ChocolateWe may earn a commission when you buy through links on this site, at no extra cost to you. How we make money.
Quick verdict
Guittard Cocoa Rouge (Dutch-Process) edges it overall, winning 2 of 4 rating categories. Guittard Cocoa Rouge (Dutch-Process) is cheaper to start ($13 vs $24.50).
Choose Guittard Cocoa Rouge (Dutch-Process) if…
You’re dark, smooth, reddish Dutch-process cocoa for rich drinking chocolate. A higher-fat Dutch-process cocoa that gives hot chocolate a dark color, smooth flavor and fuller body.
Check priceChoose Jacques Torres Classic Hot Chocolate if…
You’re the thickest, most decadent cup: a special treat. Made from real chocolate, so it’s thick and intensely rich. Some find it almost too thick; it’s best as a small, dessert-style cup.
Check priceSide by side
| Guittard Cocoa Rouge (Dutch-Process) | Jacques Torres Classic Hot Chocolate | |
|---|---|---|
| Our rating | 4.3/5 | 4.3/5 |
| Flavor | 4.7/5 | 4.5/5 |
| Richness & body | 4.7/5 | 4.9/5 |
| Value | 3.9/5 | 3.4/5 |
| Ease | 4/5 | 4.2/5 |
| Typical price | $13 | $24.50 |
| Size | 8 oz | 14 oz tin |
| Cost per unit | about $1.60 per oz | about $1.75 per oz |
| Type | Cocoa powder | Drinking chocolate |
| Style | Dutch-process | Dark |
| Make with | Make from scratch | With milk |
| Best for | Dark, smooth, reddish Dutch-process cocoa for rich drinking chocolate | The thickest, most decadent cup: a special treat |
Guittard Cocoa Rouge (Dutch-Process): pros & cons
- Rich, smooth Dutch-process flavor
- Higher fat for body
- Harder to find
- Expensive
Jacques Torres Classic Hot Chocolate: pros & cons
- Very rich, real-chocolate flavor
- Great gift
- Expensive
- Thick texture isn’t for everyone