Godiva Dark Chocolate Hot Cocoa vs Guittard Cocoa Rouge (Dutch-Process)
Godiva Dark Chocolate Hot Cocoa
Guittard Cocoa Rouge (Dutch-Process)We may earn a commission when you buy through links on this site, at no extra cost to you. How we make money.
Quick verdict
Godiva Dark Chocolate Hot Cocoa edges it overall, winning 2 of 4 rating categories. Guittard Cocoa Rouge (Dutch-Process) is cheaper to start ($13 vs $18.50).
Choose Godiva Dark Chocolate Hot Cocoa if…
You’re the richest dark-chocolate cup from a tin. Velvety and deeply chocolatey without being too sweet: the mix that tastes closest to melted dark chocolate. It’s pricey and often sells out in winter.
Check priceChoose Guittard Cocoa Rouge (Dutch-Process) if…
You’re dark, smooth, reddish Dutch-process cocoa for rich drinking chocolate. A higher-fat Dutch-process cocoa that gives hot chocolate a dark color, smooth flavor and fuller body.
Check priceSide by side
| Godiva Dark Chocolate Hot Cocoa | Guittard Cocoa Rouge (Dutch-Process) | |
|---|---|---|
| Our rating | 4.4/5 | 4.3/5 |
| Flavor | 4.8/5 | 4.7/5 |
| Richness & body | 4.7/5 | 4.7/5 |
| Value | 3.6/5 | 3.9/5 |
| Ease | 4.6/5 | 4/5 |
| Typical price | $18.50 | $13 |
| Size | 14.5 oz tin | 8 oz |
| Cost per unit | about $1.30 per oz | about $1.60 per oz |
| Type | Hot cocoa mix | Cocoa powder |
| Style | Dark | Dutch-process |
| Make with | With milk | Make from scratch |
| Best for | The richest dark-chocolate cup from a tin | Dark, smooth, reddish Dutch-process cocoa for rich drinking chocolate |
Godiva Dark Chocolate Hot Cocoa: pros & cons
- Rich dark chocolate flavor
- Smooth, not grainy
- Nice gift tin
- Expensive per cup
- Often out of stock in winter
- Best made with milk, not water
Guittard Cocoa Rouge (Dutch-Process): pros & cons
- Rich, smooth Dutch-process flavor
- Higher fat for body
- Harder to find
- Expensive